Mapo Tofu is a spicy and flavorful Sichuan dish made with tofu, ground pork, and a spicy sauce made with doubanjiang, a fermented broad bean paste flavored with chili. Green onions are used to add freshness and flavor to this version.
Ingredients:
- Chicken Stock
- Vegetable Oil
- Soy Sauce
- Ground Pork
- Doubanjiang
- Firm Tofu
- Ginger
- Shaoxing Wine
- Cornstarch
- Green Onions
- Cloves Garlic
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