Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. Its perfect for a light lunch or as an appetizer at your next party.
Ingredients:
- Raw Shrimp
- Lime Juice
- Avocado
- Salt And Pepper
- Red Onion
- Red Bell Pepper
- Cilantro
- Orange Juice
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